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Authentic Flavors, Traditional Methods

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Authentic Flavors, Traditional Methods

Authentic Flavors, Traditional Methods

  • Home
  • Breakfast
  • Lunch
  • Dinner
  • Global Flavors
  • About Me
  • Contact

Authentic Flavors, Traditional Methods

  • Home
  • Breakfast
  • Lunch
  • Dinner
  • Global Flavors
  • About Me
  • Contact
Shrimp avocado rice bowl with creamy cilantro lime sauce drizzled on top, featuring seasoned pink shrimp, sliced avocado, white rice, and a lime wedge in a black bowl
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Lunch

Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce

Updated on April 28, 2025April 24, 2025

The first time I whipped up these Zesty Shrimp & Avocado Rice Bowls, I knew I had stumbled upon something …

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A rustic brown bowl filled with creamy pasta and caramelized chicken chunks garnished with fresh herbs, with a jar of honey and honey dipper visible in the background
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Dinner

Creamy Honey Pepper Chicken Macaroni Bliss

Updated on April 28, 2025April 24, 2025

Let me tell you about the absolute game changer that just revolutionized my weeknight dinner routine! This Creamy Honey Pepper …

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Deep fried Japanese cream sando with layers of crispy golden bread, white cream filling, yellow sauce drizzle, and green onion garnish on a wooden plate.
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Breakfast

deep fried japanese cream sando

Updated on April 19, 2025April 14, 2025

Japanese cream sandos get a decadent upgrade with this deep-fried version. Fluffy milk bread filled with sweet custard cream, dipped …

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Close-up of a white ceramic bowl filled with Broccoli Cheddar Lasagna Soup topped with melted cheese and fresh herbs
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Lunch

Broccoli Cheddar Lasagna Soup

Updated on April 19, 2025April 13, 2025

Combining the comforting flavors of lasagna with the convenience of soup, this Broccoli Cheddar Lasagna Soup is a perfect one-pot …

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Fresh pineapple chunks dusted with sugar on a wooden plate
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Global Flavors

Malibu-Soaked Pineapple Bites

Updated on April 19, 2025April 13, 2025

These tropical Malibu-Soaked Pineapple Bites bring the essence of paradise to your table. Sweet, juicy pineapple chunks infused with coconut …

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A sliced Cherry Hazelnut Budapest Roll on a white rectangular plate, showing the spiral pattern of golden sponge cake filled with cream and cherry filling, topped with a drizzle of white glaze and sprinkled with chopped nuts. A blurred pitcher or container is visible in the background
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Global Flavors

Cherry hazelnut Budapest roll

Updated on April 19, 2025April 10, 2025

When it comes to show-stopping desserts that combine elegance with rich flavor, few creations rival the Budapest Roll. This exquisite …

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Golden crispy stuffed pickle spears coated in panko breadcrumbs served on a wooden board with cream dip and fresh dill garnish.
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Lunch

Stuffed Air Fryer Pickles Recipe

Updated on April 9, 2025April 9, 2025

In the ever-evolving world of appetizers, one crispy, cheesy creation has been winning hearts at gatherings across the country: Stuffed …

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Freshly made Mediterranean veggie sandwich on ciabatta bread with layers of hummus, tomatoes, cucumber slices, red onion, fresh basil leaves, and crumbled feta cheese, served on a wooden cutting board with kalamata olives.
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Dinner

Mediterranean Veggie Sandwich

Updated on April 8, 2025April 8, 2025

In today’s fast-paced world, finding meals that are both nutritious and delicious can be challenging. Enter the Mediterranean veggie sandwich …

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Grilled tuna melt sandwich with melted cheese and dill pickles, served on toasted sourdough with chips and a pickle spear.
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Dinner

The Ultimate Tuna Melt with Pickles

Updated on April 7, 2025April 7, 2025

If you’ve been on the hunt for a quick, soul-satisfying sandwich that hits all the right notes—cheesy, tangy, toasty—this Tuna …

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Fresh egg salad and dill sandwich on sesame bun with lettuce, served on parchment over wooden plate.
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Dinner

Egg Salad & Dill Sandwich

Updated on April 5, 2025April 5, 2025

Every summer, I find myself returning to this simple yet satisfying sandwich that my Nonna used to make when the …

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About Me

Born and raised in the heart of Italy, I’m Stefano, a passionate chef dedicated to sharing authentic Italian culinary traditions with food lovers worldwide. With over two decades of experience in professional kitchens both in Italy and internationally, I’ve made it my mission to bring the genuine flavors of Italian cuisine to your home kitchen.

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