Mexican Chicken Pizzas
These Mexican Chicken Pizzas combine the best of two beloved cuisines into one mouthwatering dish. The crispy tortilla base creates the perfect canvas for tender seasoned chicken, melted cheese, and vibrant Mexican flavors.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Measuring Cups and Spoons
- Cutting Board
- Sharp Knife
- Cheese Grater
Ingredients
Pizza Base
- 4 flour tortillas 8-inch
Chicken Topping
- 2 cups cooked chicken shredded
- 1 tbsp olive oil
- 1 packet taco seasoning
Toppings
- 1 cup refried beans
- 2 cups Mexican blend cheese shredded
- 1 cup salsa
- 1 small red onion thinly sliced
- 1 bell pepper diced, any color
- 1 jalapeño thinly sliced, optional
- 1/4 cup black olives sliced
- 1/4 cup corn kernels
- fresh cilantro for garnish
Serving Options
- sour cream for serving
- guacamole for serving
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix shredded chicken with taco seasoning and olive oil until evenly coated.
- Lay tortillas on the prepared baking sheet. Spread a thin layer of refried beans on each tortilla, leaving a small border around the edge.
- Evenly distribute the seasoned chicken over the beans. Sprinkle with diced bell pepper, red onion, corn, jalapeños (if using), and black olives.
- Generously cover the toppings with shredded Mexican blend cheese.
- Bake for 10-12 minutes, or until the tortillas are crispy and the cheese is melted and bubbling.
- Top with fresh salsa, cilantro, and serve with sour cream and guacamole if desired.
Notes
For a crispier base, pre-bake the tortillas for 2-3 minutes before adding toppings. Brush edges with olive oil and garlic powder for extra flavor.