Malibu-Soaked Pineapple Bites
These tropical Malibu-Soaked Pineapple Bites bring the essence of paradise to your table. Sweet, juicy pineapple chunks infused with coconut rum create an irresistible adult treat perfect for summer gatherings, cocktail parties, or as a refreshing dessert that's effortlessly impressive yet remarkably simple to prepare.
Ingredients
Main Ingredients
- 1 ripe pineapple peeled, cored, and cut into 1-inch chunks
- 1 cup Malibu coconut rum
- 2 tbsp granulated sugar optional
- 1 lime zested and juiced
- fresh mint leaves for garnish (optional)
- toasted coconut flakes for garnish (optional)
Instructions
- Place the pineapple chunks in a shallow container or resealable plastic bag.
- In a small bowl, combine the Malibu rum, sugar (if using), lime zest, and lime juice. Stir until sugar is dissolved.
- Pour the rum mixture over the pineapple chunks, ensuring they're well coated.
- Seal the container or bag and gently shake to distribute the liquid.
- Refrigerate for at least 2 hours, or preferably overnight, turning occasionally to ensure even soaking.
- Before serving, drain excess liquid (save it for cocktails!).
- Arrange the pineapple bites on a serving platter and garnish with fresh mint leaves and toasted coconut flakes if desired.
Notes
These bites can also be frozen for a cool treat or briefly grilled for added caramelization. For a non-alcoholic version, use coconut water with coconut extract. The leftover rum mixture makes a great cocktail base—don't throw it away!