Keto Cottage Cheese Cloud Bread
A fluffy, low-carb bread alternative made with cottage cheese and eggs. This gluten-free, high-protein snack is perfect for keto meal prep, sandwiches, and more.
Equipment
- Mixing Bowls
- Electric Mixer
- Spatula
- Baking Sheet
- Parchment Paper
- Wire Rack
Ingredients
- 3 large eggs separated
- 1/4 tsp cream of tartar
- 1/2 cup cottage cheese 4% or 2% fat
- 1/4 tsp salt
- garlic powder optional, to taste
- dried herbs or Everything Bagel seasoning optional, to taste
Instructions
- Preheat oven to 300°F and line a baking sheet with parchment paper.
- Separate the eggs, placing yolks in one bowl and whites in another. Ensure no yolk gets into the whites.
- Whip the egg whites with cream of tartar using an electric mixer until stiff peaks form.
- Blend the egg yolks with cottage cheese and salt (plus optional seasonings) until smooth. A food processor can be used.
- Gently fold the yolk mixture into the whipped egg whites using a spatula until just combined.
- Scoop the mixture into 6-8 rounds on the prepared baking sheet. Shape gently with a spoon.
- Bake for 25-30 minutes until golden brown and puffed. Let cool on a wire rack to prevent sogginess.
Notes
Great for sweet or savory toppings. Store in fridge for up to 5 days or freeze with parchment between pieces. Toast before serving for best texture.