Grandma’s Irish Sugar Cookies
Grandma’s Irish Sugar Cookies are a timeless classic, offering the perfect balance of buttery richness and delicate sweetness. These cookies are soft, slightly crisp on the edges, and melt in your mouth with every bite. They are easy to make, perfect for festive occasions, and bring a comforting taste of tradition to your home.
Equipment
- Mixing Bowl
- Whisk
- Baking Sheet
- Parchment Paper
- Wire Rack
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 0.5 cup buttermilk
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until a soft dough forms.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a ziplock bag for up to 2 months. To refresh, warm them in a 300°F (150°C) oven for a few minutes.