Giant Reese's Peanut Butter Pie
This Giant Reese's Peanut Butter Pie is a chocolate-peanut butter lover’s dream! A no-bake dessert that’s creamy, rich, and packed with the flavors of your favorite candy.
Equipment
- Mixing Bowls
- Electric Mixer
- 9-inch Pie Dish
Ingredients
Chocolate Cookie Crust
- 2 cups chocolate cookie crumbs such as Oreo crumbs
- 6 tbsp butter melted
Peanut Butter Filling
- 8 oz cream cheese softened
- 1 cup peanut butter creamy, not natural
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream whipped to stiff peaks
Chocolate Ganache & Toppings
- 4 oz semi-sweet chocolate chopped
- 1/2 cup heavy cream heated until warm
- 6 Reese's peanut butter cups chopped
- 1/4 cup peanut butter chips for garnish
Instructions
- In a bowl, mix chocolate cookie crumbs and melted butter until combined. Press into a 9-inch pie dish and refrigerate while preparing the filling.
- In a large bowl, beat the cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture.
- Spread the filling evenly over the chilled crust and refrigerate for at least 4 hours, or overnight.
- For the ganache, heat the heavy cream until warm but not boiling. Pour over chopped chocolate and let sit for 2 minutes, then stir until smooth.
- Pour the ganache over the chilled pie and spread evenly.
- Top with chopped Reese’s peanut butter cups and peanut butter chips. Chill until the ganache is set.
- Slice and enjoy!
Notes
For best results, chill overnight before serving. This allows the flavors to meld and makes slicing easier!