Garlic Butter Turkey Bacon Cheeseburger Rollups
Comfort food meets finger food with these Garlic Butter Turkey Bacon Cheeseburger Rollups. They’re cheesy, savory, kid-friendly, and weeknight-approved. Perfect for quick dinners, game day snacks, or packing into lunchboxes.
Equipment
- Skillet
- Baking Sheet
- Parchment Paper
- Brush
Ingredients
Main Ingredients
- 1 lb ground turkey lean
- 6 slices turkey bacon crispy
- 1 can crescent roll dough or pizza dough
- 1 cup shredded cheddar cheese or cheese mix
- 2 tbsp butter melted
- 1 tsp garlic powder
- salt and pepper to taste
Optional Dipping Sauces
- ketchup, mustard, ranch, or spicy mayo for dipping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook ground turkey in a skillet over medium heat. Season with salt, pepper, and garlic powder. Cook until golden and no longer pink.
- In a separate pan, cook turkey bacon until crispy. Chop and add to cooked turkey mixture.
- Roll out crescent or pizza dough into a rectangle. Pinch seams if needed.
- Sprinkle cheese evenly over dough, then top with turkey and bacon mixture.
- Roll dough tightly into a log, then slice into 1-inch rollups. Place cut-side down on baking sheet.
- Mix melted butter with garlic powder. Brush over rollups generously.
- Bake for 12–15 minutes or until golden brown and cheese is bubbly.
- Let cool slightly and serve warm with dipping sauces.
Notes
These rollups are great for meal prep and freeze well. To reheat, use oven or air fryer for best texture.