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Golden-brown crispy chicken and potato doughnuts stacked on a blue plate, showing their ring shape and crunchy breaded exterior.

Crispy Chicken and Potato Doughnuts

A delicious fusion of savory flavors in an unexpected form, these Crispy Chicken and Potato Doughnuts combine the comfort of mashed potatoes with seasoned shredded chicken, all fried to golden perfection. Perfect as appetizers, snacks, or part of a main meal!
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Prep Time 45 minutes
Cook Time 20 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 5 minutes
Course Appetizer, Snack
Cuisine Comfort Food, Fusion
Servings 12 doughnuts

Equipment

  • Mixing Bowl
  • Deep Fryer or Large Pot
  • Slotted Spoon
  • Baking Sheet
  • Paper Towels

Ingredients
  

Dough

  • 2 cups mashed potatoes cold
  • 2 cups cooked chicken finely shredded
  • 1 cup all-purpose flour
  • 2 large eggs
  • 0.5 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 0.25 cup fresh herbs parsley, chives, or dill, finely chopped
  • 1 tsp paprika
  • 0.5 tsp dried oregano
  • salt and black pepper to taste

Coating

  • 1 cup panko breadcrumbs
  • 0.5 cup regular breadcrumbs
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder

For Frying

  • vegetable oil for deep frying

Optional Dipping Sauce

  • 0.5 cup sour cream or Greek yogurt
  • 2 tbsp fresh herbs chopped
  • 1 tsp lemon zest
  • 1 clove garlic finely minced
  • salt and black pepper to taste

Instructions
 

  • In a large mixing bowl, combine the cold mashed potatoes, shredded chicken, flour, eggs, Parmesan cheese, minced garlic, fresh herbs, paprika, oregano, salt, and pepper. Mix thoroughly until well combined.
  • Cover the mixture and refrigerate for at least 30 minutes to firm up, making it easier to handle.
  • In a separate bowl, mix together the panko breadcrumbs, regular breadcrumbs, garlic powder, and onion powder for the coating.
  • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  • Remove the potato-chicken mixture from the refrigerator. With lightly floured hands, take about 1/4 cup of the mixture and form it into a ball, then flatten slightly and use your thumb to create a hole in the center to form a doughnut shape.
  • Carefully coat each doughnut in the breadcrumb mixture, pressing gently to ensure the coating adheres well.
  • Working in batches of 3-4 doughnuts at a time, carefully lower them into the hot oil using a slotted spoon.
  • Fry for 3-4 minutes until golden brown and crispy, turning occasionally for even cooking.
  • Remove with a slotted spoon and place on paper towels to drain excess oil.
  • For the optional dipping sauce, mix all sauce ingredients in a small bowl until well combined.
  • Serve the doughnuts warm with the dipping sauce on the side.
Keyword Chicken Doughnuts, Fried Snacks, Potato Recipes, Savory Doughnuts