Crispy Bang Bang Salmon Bites
This guide teaches you how to make delicious crispy bang bang salmon bites with a flavorful sauce. We'll cover ingredients, cooking methods, and seasoning tips to perfect this popular appetizer.
Equipment
- Oven or Air Fryer
- Mixing Bowl
- Baking Sheet or Air Fryer Basket
Ingredients
Salmon Bites
- 1 pound salmon fillets cut into 1-inch cubes
- salt to taste
- pepper to taste
- paprika optional, for color and flavor
- garlic powder optional
- onion powder optional
- lemon juice optional, for brightness
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1 tbsp sriracha adjust to taste
- 1 tbsp rice vinegar
- 1 tsp honey
Instructions
- Preheat your oven or air fryer to 400°F (200°C).
- Season the salmon bites with salt, pepper, paprika, garlic powder, onion powder, and lemon juice if using.
- For baking: Arrange the salmon bites on a baking sheet and bake for 12-15 minutes.
- For air frying: Place the salmon bites in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking halfway through.
- While the salmon cooks, prepare the bang bang sauce by mixing mayonnaise, sriracha, rice vinegar, and honey in a small bowl.
- Once the salmon is cooked, toss it gently in the bang bang sauce or serve the sauce on the side for dipping.
Notes
For a crispier texture, pat the salmon dry before seasoning. Adjust the spice level of the bang bang sauce by adding more or less sriracha.