Chicken Ham and Cheese Sticks
These crispy, cheesy Chicken Ham and Cheese Sticks are the perfect appetizer or snack! Featuring tender chicken, smoky ham, and gooey melted cheese wrapped in a crunchy golden crust, they're easy to make and absolutely delicious.
Equipment
- Mixing Bowls
- Skillet or Frying Pan
- Tongs
- Paper Towels
Ingredients
Main Ingredients
- 2 chicken breasts cut into thin strips
- 6 slices ham
- 6 slices cheese mozzarella, cheddar, or Swiss
Coating
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs panko or regular
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
Frying
- 1 cup vegetable oil for frying
- toothpicks to secure rolls
Instructions
- Pound the chicken strips slightly to make them even in thickness.
- Place a slice of ham and a slice of cheese on each chicken strip. Roll them tightly and secure them with toothpicks.
- Dredge each roll in flour, dip into the beaten eggs, and then coat with breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.
- Place the coated sticks in the refrigerator for 15–20 minutes to help them hold their shape.
- Heat oil in a pan over medium heat.
- Fry the sticks for 3–4 minutes per side until golden brown and crispy.
- Remove from the oil and place on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauces.
Notes
For a healthier alternative, bake the sticks at 400°F (200°C) for 20 minutes, flipping halfway through. Add chili flakes or cayenne pepper for a spicy kick!