Apple Pie Biscuits
Sweet, flaky biscuits wrapped around warm cinnamon apples and drizzled with vanilla glaze – these Apple Pie Biscuits are the perfect fall treat when you're craving apple pie but don't want to fuss with a whole pie.
Equipment
- Baking Sheet
- Rolling Pin
Ingredients
Biscuits
- 1 can refrigerated biscuit dough
Apple Filling
- 2 medium apples Granny Smith or Honeycrisp, peeled and diced
- 1/4 cup brown sugar packed
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter melted
- 1 tsp vanilla extract
Glaze
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small saucepan over medium heat, combine apples, brown sugar, cinnamon, nutmeg, butter, and vanilla extract. Cook for 5-7 minutes, until apples are soft and caramelized.
- Flatten each biscuit slightly and place about 1 tablespoon of apple filling in the center.
- Fold the edges of the biscuit around the filling, pinching to seal. Place seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, until golden brown.
- While biscuits bake, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle warm biscuits with glaze and serve immediately.
Notes
For extra flavor, try adding a handful of chopped pecans or a drizzle of caramel sauce over the biscuits before serving.