If you love the flavors of a classic bacon cheeseburger but want something a little more creative (and low-carb), these Mushroom BBQ Bacon Cheeseburger Stuffed Peppers are the perfect dish for you! Juicy ground beef, smoky bacon, and savory mushrooms come together with gooey melted cheese, all packed inside a tender bell pepper. The BBQ sauce adds a sweet and tangy kick, making every bite absolutely irresistible. This easy-to-make recipe is great for weeknight dinners, meal prepping, or impressing guests with a fun, flavorful twist on a comfort food favorite. Get ready to dig in!
Why You’ll Love This Recipe
If you’re a fan of bold flavors and creative twists on classic comfort food, these Mushroom BBQ Bacon Cheeseburger Stuffed Peppers are a must-try! Juicy ground beef, smoky bacon, savory mushrooms, and gooey melted cheese come together inside a tender bell pepper for the ultimate low-carb, flavor-packed meal. The addition of BBQ sauce brings a hint of sweetness and tang, making every bite irresistible. Whether you’re meal prepping, looking for a keto-friendly dinner, or just craving something deliciously different, this recipe will not disappoint!
Ingredients
- 4 large bell peppers (any color)
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup mushrooms, finely chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese (or your favorite cheese)
- ½ cup BBQ sauce (plus extra for drizzling)
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 tbsp olive oil
Directions
- Prepare the Peppers:
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the insides with olive oil and place them in a baking dish.
- Cook the Filling:
- Heat a large skillet over medium heat and add olive oil.
- Sauté onions, mushrooms, and garlic until softened, about 3–4 minutes.
- Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if necessary.
- Stir in BBQ sauce, Worcestershire sauce, crumbled bacon, salt, pepper, and smoked paprika. Cook for another 2 minutes, then remove from heat.
- Stuff the Peppers:
- Evenly divide the beef mixture among the hollowed-out peppers.
- Top each with shredded cheese.
- Bake:
- Cover the baking dish with foil and bake for 25 minutes.
- Remove foil and bake for another 10 minutes until the cheese is melted and bubbly.
- Serve:
- Drizzle with additional BBQ sauce and serve hot. Enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Variations
- Protein Swap: Use ground turkey or chicken instead of beef for a lighter option.
- Cheese Choices: Try pepper jack for a spicy kick or mozzarella for extra gooeyness.
- Vegetarian Option: Replace beef with plant-based crumbles and omit bacon.
- Low-Carb Twist: Use sugar-free BBQ sauce to keep this keto-friendly.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap stuffed peppers individually in plastic wrap and freeze for up to 2 months.
- Reheating: Microwave for 1–2 minutes or bake at 350°F (175°C) until warmed through.
FAQs
Can I make these ahead of time?
Yes! Assemble the stuffed peppers in advance, refrigerate, and bake when ready.
What’s the best bell pepper to use?
Any color works, but red and yellow are sweeter, while green is more savory.
Can I use pre-cooked beef?
Absolutely! Just mix it with the other ingredients before stuffing the peppers.
How do I make these spicier?
Add diced jalapeños or a dash of hot sauce to the beef mixture.
Conclusion
These Mushroom BBQ Bacon Cheeseburger Stuffed Peppers are a fun, delicious way to enjoy all the flavors of a cheeseburger without the bun! Whether you’re serving them for dinner, meal prepping, or impressing guests, this easy recipe is sure to be a hit. Try it out and let us know how you liked it!
More Delicious Recipes to Try
If you loved the Mushroom BBQ Bacon Cheeseburger Stuffed Peppers, why not explore some other hearty and flavorful dishes? If you’re a fan of bold flavors, try these Cream Cheese and Beef Stuffed Doritos for a crunchy, cheesy delight. For a smoky, sweet contrast, these Maple Glazed Turkey Bacon Chicken Bites make the perfect snack or appetizer. Looking for something indulgent? The Loaded Beef Cheeseburger Alfredo Pasta is a must-try for any cheeseburger lover. If you’re in the mood for a comforting dish with a twist, check out the One-Pot Zesty Steak Pasta for an easy yet flavorful meal. And for a classic, homestyle option, don’t miss out on the Bacon Mushroom Swiss Cheese Meatloaf—a dish that’s as satisfying as it is delicious.
Mushroom BBQ Bacon Cheeseburger Stuffed Peppers
Equipment
- Baking Dish
- Skillet
- Mixing Bowl
- Foil
Ingredients
Peppers
- 4 large bell peppers any color
Filling
- 1 lb ground beef
- 6 slices bacon cooked and crumbled
- 1 cup mushrooms finely chopped
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup shredded cheddar cheese or your favorite cheese
- 0.5 cup BBQ sauce plus extra for drizzling
- 1 tsp Worcestershire sauce
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp smoked paprika
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the insides with olive oil and place them in a baking dish.
- Heat a large skillet over medium heat and add olive oil.
- Sauté onions, mushrooms, and garlic until softened, about 3–4 minutes.
- Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if necessary.
- Stir in BBQ sauce, Worcestershire sauce, crumbled bacon, salt, pepper, and smoked paprika. Cook for another 2 minutes, then remove from heat.
- Evenly divide the beef mixture among the hollowed-out peppers.
- Top each stuffed pepper with shredded cheese.
- Cover the baking dish with foil and bake for 25 minutes.
- Remove foil and bake for another 10 minutes until the cheese is melted and bubbly.
- Drizzle with additional BBQ sauce and serve hot. Enjoy!