A revolutionary take on traditional bread that’s light as air, protein-packed, and gluten-free. This cottage cheese cloud bread creates pillowy soft rounds with a delicate texture that’s perfect for low-carb sandwiches or as a satisfying snack.
Why You’ll Love This Fluffy Cottage Cheese Cloud Bread
This Cottage Cheese Cloud Bread is a game-changer for anyone watching their carb intake or looking to boost their protein consumption. Unlike traditional bread, these fluffy clouds are primarily made from eggs and cottage cheese, creating an airy texture that’s satisfying yet light. They’re incredibly versatile – use them as sandwich bread, breakfast toast alternatives, or even as a base for mini pizzas. The mild flavor complements both sweet and savory toppings, and they come together with just a handful of ingredients. Best of all, they’re ready in under 30 minutes with minimal cleanup!
Ingredients for Perfect Cottage Cheese Cloud Bread
- 3 large eggs, separated
- ¼ teaspoon cream of tartar
- ½ cup cottage cheese (4% or 2% fat)
- 2 tablespoons cream cheese, softened
- ¼ teaspoon garlic powder (optional for savory version)
- ¼ teaspoon salt
- ¼ teaspoon dried herbs like oregano or rosemary (optional)
- 1 tablespoon grated Parmesan cheese (optional)
Step-by-Step Directions for Fluffy Cloud Bread
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the eggs, placing the whites in one large mixing bowl and the yolks in another medium bowl.
- Add cream of tartar to the egg whites and beat with an electric mixer on high speed until stiff peaks form (about 3-4 minutes). The whites should stand tall when you lift the beaters.
- In the bowl with egg yolks, add cottage cheese, cream cheese, salt, and any optional seasonings. Beat until smooth and well combined.
- Gently fold the egg yolk mixture into the stiff egg whites using a rubber spatula. Use a light hand and fold just until combined – do not overmix or you’ll deflate the whites.
- Using a large spoon or ice cream scoop, portion the mixture into 6-8 rounds on the prepared baking sheet, leaving space between each.
- Bake for 25-30 minutes until golden brown and set.
- Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Servings and Timing for Cloud Bread
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 6-8 cloud bread rounds
- Calories: Approximately 55-65 calories per piece
Delicious Variations of Cottage Cheese Cloud Bread
- Sweet Version: Add 1 teaspoon vanilla extract and a tablespoon of honey or sugar substitute to the egg yolk mixture.
- Everything Bagel: Sprinkle everything bagel seasoning on top before baking.
- Cheese Lover’s: Add ¼ cup shredded cheddar or mozzarella to the batter.
- Herb Garden: Incorporate 1 tablespoon fresh chopped herbs like dill, chives, or basil.
- Cinnamon Sugar: Sprinkle with cinnamon and sugar substitute immediately after baking.
Storage and Reheating Tips
- Counter: Store in an airtight container separated by parchment paper for up to 1 day.
- Refrigerator: Keep in a sealed container for up to 3 days.
- Freezer: Freeze with parchment paper between pieces for up to 1 month.
- Reheating: Toast briefly for best texture, or warm in a 300°F oven for 5 minutes.
- Important Note: Cloud bread will become softer when stored, so toast before serving for best results.
FAQs About Cottage Cheese Cloud Bread
Can I use a different cheese instead of cottage cheese? Yes! Ricotta cheese works wonderfully as a 1:1 substitute. For a different flavor profile, try Greek yogurt.
Why did my cloud bread flatten after baking? This typically happens when the egg whites aren’t beaten to stiff peaks or if the mixture was overmixed. Be gentle when folding and make sure your egg whites are very firm.
Is this truly gluten-free? Yes, all the ingredients in this recipe are naturally gluten-free, but always check individual product labels if you have celiac disease.
Can I make these larger for sandwich bread? Yes, though larger pieces may need slightly longer baking time. Watch them closely as they bake.
How can I make my cloud bread more flavorful? Don’t skimp on the salt, and consider adding your favorite herbs, spices, or cheese for extra flavor.
Conclusion
This Fluffy Cottage Cheese Cloud Bread offers a delightful alternative to traditional bread with a fraction of the carbs and a protein boost. The pillowy texture and versatility make it perfect for countless meals and snacks throughout the day. Whether you’re following a specific dietary plan or simply looking to try something new, these airy creations will bring a touch of lightness to your table while satisfying your bread cravings. With just a few ingredients and simple techniques, you’ll be enjoying these cloud-like delights in no time!
Fluffy Cottage Cheese Cloud Bread
Equipment
- Mixing Bowls
- Electric Mixer
- Rubber Spatula
- Baking Sheet
- Parchment Paper
- Oven
Ingredients
- 3 large eggs separated
- 1/4 tsp cream of tartar
- 1/2 cup cottage cheese 4% or 2% fat
- 2 tbsp cream cheese softened
- 1/4 tsp garlic powder optional, for savory version
- 1/4 tsp salt
- 1/4 tsp dried herbs like oregano or rosemary, optional
- 1 tbsp grated Parmesan cheese optional
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate eggs into two bowls—whites in a large bowl, yolks in a medium bowl.
- Add cream of tartar to egg whites and beat on high until stiff peaks form (3-4 minutes).
- In the yolk bowl, add cottage cheese, cream cheese, salt, and optional seasonings. Beat until smooth.
- Gently fold yolk mixture into egg whites using a rubber spatula, being careful not to deflate the whites.
- Spoon mixture into 6-8 rounds on the baking sheet, spacing evenly.
- Bake for 25-30 minutes until golden brown and set.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.