Creating delicious and satisfying appetizers doesn’t have to be complicated. These Chicken Ham and Cheese Sticks are a perfect example of a quick, easy, and flavor-packed dish that everyone will love. With crispy golden breading on the outside and a gooey, cheesy, and savory filling inside, these sticks are ideal for parties, family gatherings, or even a fun snack at home. Whether fried or baked, they offer the perfect balance of textures and flavors, making them an irresistible treat. Let’s dive into this simple yet delicious recipe!
Why You’ll Love This Recipe
Chicken Ham and Cheese Sticks are the perfect combination of crispy, cheesy, and savory flavors, making them an irresistible snack or appetizer. These delicious sticks are coated in a crunchy golden crust, with layers of tender chicken, smoky ham, and gooey melted cheese inside. They are easy to make, great for parties, and can be paired with your favorite dipping sauces for an extra burst of flavor.
Ingredients
- 2 chicken breasts, cut into thin strips
- 6 slices of ham
- 6 slices of cheese (mozzarella, cheddar, or Swiss)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup vegetable oil (for frying)
- Toothpicks (to secure rolls)
Directions
- Prepare the chicken: Pound the chicken strips slightly to make them even in thickness.
- Assemble the sticks: Place a slice of ham and a slice of cheese on each chicken strip. Roll them tightly and secure them with toothpicks.
- Coat the sticks: Dredge each roll in flour, dip into the beaten eggs, and then coat with breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.
- Chill: Place the coated sticks in the refrigerator for 15–20 minutes to help them hold their shape.
- Fry the sticks: Heat oil in a pan over medium heat. Fry the sticks for 3–4 minutes per side until golden brown and crispy.
- Drain and serve: Remove from the oil and place on paper towels to drain excess oil. Serve hot with your favorite dipping sauces.
Servings and Timing
- Servings: 4–6 people
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Variations
- Baked Option: Instead of frying, bake the sticks at 400°F (200°C) for 20 minutes, flipping halfway for even crispiness.
- Spicy Kick: Add chili flakes or cayenne pepper to the breadcrumb mixture for a spicy flavor.
- Different Fillings: Experiment with turkey instead of ham or use different cheeses like provolone or pepper jack for varied tastes.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze uncooked sticks on a baking sheet, then transfer to a freezer bag for up to 3 months. Fry or bake from frozen, adding a few extra minutes to the cooking time.
- Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or in an air fryer for 5 minutes to regain crispiness.
FAQs
Can I use pre-cooked chicken?
Yes, but the texture might be different. It’s best to use raw chicken so it stays tender and juicy.
What dipping sauces go well with these sticks?
Ranch, honey mustard, barbecue sauce, or marinara sauce pair perfectly with them.
Can I make these ahead of time?
Yes! Assemble the sticks and store them in the fridge until ready to cook.
Conclusion
Chicken Ham and Cheese Sticks are a must-try snack or appetizer that delivers a delicious crunch with a cheesy, savory center. Whether fried or baked, they’re easy to prepare and can be customized with different fillings and seasonings. Perfect for parties, game nights, or simply indulging in a crispy treat, this recipe is sure to become a favorite!
Additional Recipes to Try
If you enjoyed making Chicken Ham and Cheese Sticks, here are some other mouthwatering recipes to try:
- For a wholesome and hearty meal, these Grilled Chicken Broccoli Bowls with Creamy Garlic Sauce bring together bold flavors with a satisfying texture.
- Craving a cheesy and comforting dish? Indulge in the Garlic Parmesan Chicken Pasta Bake for a rich, creamy experience.
- If you’re a fan of crispy, cheesy bites, these Cheesy Garlic Chicken Wraps are a must-try for an easy, flavor-packed meal.
- Looking for a quick and tasty appetizer? These Garlic Butter Chicken Balls with Creamy Parmesan Pasta offer a perfect balance of garlic and parmesan.
- And for another delicious variation, try the Air Fryer Honey Butter Garlic Chicken Tenders, a crispy yet juicy option packed with sweet and savory flavors.
Chicken Ham and Cheese Sticks
Equipment
- Mixing Bowls
- Skillet or Frying Pan
- Tongs
- Paper Towels
Ingredients
Main Ingredients
- 2 chicken breasts cut into thin strips
- 6 slices ham
- 6 slices cheese mozzarella, cheddar, or Swiss
Coating
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs panko or regular
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
Frying
- 1 cup vegetable oil for frying
- toothpicks to secure rolls
Instructions
- Pound the chicken strips slightly to make them even in thickness.
- Place a slice of ham and a slice of cheese on each chicken strip. Roll them tightly and secure them with toothpicks.
- Dredge each roll in flour, dip into the beaten eggs, and then coat with breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.
- Place the coated sticks in the refrigerator for 15–20 minutes to help them hold their shape.
- Heat oil in a pan over medium heat.
- Fry the sticks for 3–4 minutes per side until golden brown and crispy.
- Remove from the oil and place on paper towels to drain excess oil.
- Serve hot with your favorite dipping sauces.