Sweet, flaky biscuits wrapped around warm cinnamon apples and drizzled with vanilla glaze – these Apple Pie Biscuits are the perfect fall treat when you’re craving apple pie but don’t want to fuss with a whole pie. They’re incredibly easy to make, coming together in just about 30 minutes for a delicious breakfast or dessert that’ll make your kitchen smell absolutely heavenly. Trust me, these are going to become your new favorite way to enjoy those crisp autumn apples!
Why You’ll Love This Recipe
- These biscuits give you all the cozy flavors of apple pie with way less effort
- They’re ready in a fraction of the time it takes to make a traditional pie
- The combination of flaky biscuits and tender apples is absolutely divine
- They’re perfect for a special breakfast, brunch, or dessert
- The heavenly aroma of cinnamon and apples will fill your entire home
- They’re wonderfully versatile – dress them up with ice cream for dessert or enjoy with coffee for breakfast
- Even beginner bakers can nail this recipe on the first try
Ingredients
- Refrigerated biscuit dough – our shortcut to flaky, perfect biscuits every time
- Apples – Granny Smith or Honeycrisp work beautifully for their firmness and flavor
- Brown sugar – adds that rich, caramel-like sweetness that pairs perfectly with apples
- Cinnamon – the quintessential apple pie spice that makes these biscuits smell and taste amazing
- Nutmeg – just a touch for that authentic apple pie flavor
- Butter – creates the perfect syrupy base for our apple filling
- Vanilla extract – enhances all the other flavors and adds wonderful aroma
- Powdered sugar – the base for our simple glaze
- Milk – thins out the glaze to the perfect drizzling consistency
How to Make Apple Pie Biscuits
Ready for the easiest “apple pie” you’ve ever made? Let me walk you through this simple process that delivers big on flavor:
- The magic starts with those refrigerated biscuits – they’re our secret weapon for getting that flaky, buttery base without any of the fuss of traditional pie crust. Just pop open the can (I still jump every time!) and you’re halfway there.
- While your oven is preheating, you’ll create that heavenly apple filling. There’s something so satisfying about watching those apple pieces transform as they soak up all that cinnamon-sugar goodness. Your kitchen will smell like fall incarnate!
- Then comes the fun part – flattening each biscuit and filling it with that apple mixture before folding and sealing. It’s like making little apple pie packages, and trust me, the anticipation of how they’ll turn out makes this step extra enjoyable.
- Once they’re baked to golden perfection and your house smells absolutely divine, you’ll drizzle them with that simple vanilla glaze that takes these babies to the next level. That moment when the warm biscuits meet the cool glaze? Pure magic.
Tips for Perfect Apple Pie Biscuits
- Don’t overfill your biscuits – about a tablespoon of filling is perfect
- Make sure to seal the edges well to prevent the filling from leaking out
- These are best served warm, when the biscuits are still flaky and the filling is gooey
- If your apples are extra juicy, cook them a minute longer to reduce some of the liquid
- A little extra cinnamon in the glaze adds a beautiful flavor dimension
- Try adding a tiny pinch of salt to your glaze to enhance the sweetness
Looking for a showstopper breakfast for holiday mornings? These Apple Pie Biscuits are exactly what you need. They come together so quickly but taste like you spent hours in the kitchen. Plus, they’re portable enough to eat with your hands while opening presents. Game-changer!
Whether you serve these with a scoop of vanilla ice cream for dessert or alongside your morning coffee, I guarantee these little bundles of joy will disappear faster than you can say “apple pie.” The combination of tender, spiced apples wrapped in flaky, buttery biscuits is absolutely irresistible!
Storing and Reheating Tips
These Apple Pie Biscuits are at their absolute best fresh from the oven, when they’re still warm and the glaze is just setting – pure heaven! But if you happen to have leftovers (which, honestly, rarely happens at my house), here’s how to keep them tasting fantastic:
- Store any extras in an airtight container at room temperature for up to 2 days. The biscuits will soften a bit, but they’ll still be delicious.
- Want to enjoy them warm again? Just pop them in the microwave for about 15 seconds, and you’ll revive some of that fresh-baked magic.
- If you’re planning ahead, you can actually prep the apple filling the night before and store it in the fridge. This makes assembly lightning-fast when morning comes around!
Variations to Try
Once you’ve mastered the classic version, why not get creative? Here are some twists that are equally delicious:
- Add a sprinkle of chopped pecans or walnuts to the filling for a delightful crunch
- Mix a tablespoon of caramel sauce into your apple filling for caramel apple pie biscuits
- Swap the cinnamon glaze for a maple glaze by using maple syrup instead of vanilla
- Try different apple varieties or even combine a few types for complex flavor
- Add a small cube of cream cheese to each biscuit before adding the apple filling for a creamy surprise
Serving Suggestions
While these biscuits are perfect on their own, here are some ways to make them even more special:
- Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience
- Pair with a hot cup of cinnamon tea or coffee for a cozy afternoon treat
- For brunch, serve alongside a savory egg dish for the perfect sweet-and-savory balance
- Drizzle with additional warm caramel sauce before serving for extra decadence
I first made these Apple Pie Biscuits on a chilly Sunday morning when I was craving something sweet but didn’t have the energy for a full pie. Now they’ve become a fall tradition in my home – quick enough for weekday mornings but special enough for celebrations. The way the house fills with that apple-cinnamon aroma is worth making them for that alone!
The Perfect Pairing
These Apple Pie Biscuits have a magical way of making ordinary moments feel special. While they’re certainly delicious on their own, finding the right pairing can elevate the experience even further. Here are some of my favorite companions for these apple-cinnamon treats:
For breakfast or brunch:
- A frothy vanilla latte or cappuccino
- Crispy bacon for that perfect sweet-savory balance
- Fresh fruit salad with seasonal berries
- A dollop of Greek yogurt for a tangy contrast
For dessert:
- Warm caramel sauce drizzled over top
- A scoop of cinnamon or vanilla bean ice cream
- Freshly whipped cream with a dusting of cinnamon
- A small glass of apple cider (or apple cider bourbon for the adults!)
I’ve found that these biscuits make even the most ordinary weekday feel like a celebration. There’s something about the combination of tender apples, warm spices, and flaky biscuits that just feels like a hug in food form. They’re perfect for those mornings when you need a little extra motivation to get out of bed or evenings when you want to end the day on a sweet note.
One of my favorite memories is making a batch of these on the first day of fall last year. We took them, still warm and wrapped in foil, to the park for an impromptu picnic. Sitting there under trees just beginning to turn gold, with these apple-scented treats in hand – it was one of those simple perfect moments that stick with you.
Whether you’re sharing them with loved ones or savoring one all by yourself with a good book and a cup of tea, these Apple Pie Biscuits have a way of making life just a little bit sweeter.
Frequently Asked Questions
Can I use homemade biscuit dough instead of refrigerated?
Absolutely! If you have a favorite biscuit recipe, feel free to use that instead. Just roll the dough out to about 1/4-inch thickness before filling. Homemade dough might need a slightly adjusted bake time, so keep an eye on them.
What are the best apples to use for this recipe?
Firm, tart-sweet apples work best. Granny Smith gives you that classic apple pie tanginess, while Honeycrisp, Pink Lady, or Braeburn offer a wonderful balance of sweet and tart. Avoid softer varieties like Red Delicious as they tend to get mushy.
Can I make these ahead of time?
Yes! You can prepare the apple filling up to 2 days ahead and store it in the refrigerator. You can also assemble the unbaked biscuits and keep them refrigerated for up to 24 hours before baking. Just add a minute or two to the baking time if they’re going in cold.
Are these freezer-friendly?
They sure are! You can freeze them either before or after baking. To freeze unbaked biscuits, place them on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding 5-7 minutes to the bake time. For baked biscuits, freeze without the glaze and reheat in a 350°F oven for about 10 minutes, then add fresh glaze.
Can I reduce the sugar in this recipe?
You can reduce the brown sugar in the filling by about 25% without significantly affecting the taste. The glaze can also be made with less powdered sugar for a thinner, less sweet topping.
Why These Are Better Than Traditional Apple Pie
Let’s be honest – as much as we all love a classic apple pie, sometimes you want those warm, comforting flavors without the time commitment. These Apple Pie Biscuits deliver everything you love about apple pie but with some serious advantages:
- No chilling dough or rolling out pie crust
- No waiting hours for a whole pie to cool
- Individual portions mean no messy slicing
- Perfect for smaller households where a whole pie is too much
- They’re much more portable for breakfasts on the go or lunchbox treats
- The higher ratio of crispy edges to filling satisfies both crust lovers and filling fans
The first time I brought these to a fall potluck, they disappeared within minutes, and I’ve been getting requests for the recipe ever since. There’s something so satisfying about watching someone take that first bite and seeing their eyes light up with surprise and delight. These little handheld apple pies just bring joy – and isn’t that what sharing food is all about?
Conclusion
There’s something magical about transforming simple ingredients into something that brings so much joy, and these Apple Pie Biscuits embody that kitchen alchemy perfectly. They bridge the gap between quick-and-easy and utterly delicious, proving that you don’t need complicated techniques or hours of preparation to create something truly special.
What I love most about this recipe is its versatility. These biscuits can be a cozy weekend breakfast, a thoughtful addition to a brunch spread, or a heartwarming dessert. They travel well for potlucks, make thoughtful homemade gifts, and somehow manage to be both nostalgic and fresh at the same time.
As the seasons change and apples come into their prime, I hope you’ll give these Apple Pie Biscuits a place in your recipe collection. There’s something so satisfying about carrying on the tradition of apple pie in this approachable, bite-sized form. Each warm, spiced bite captures the essence of home baking – comfort, care, and the simple pleasure of a treat made with love.
So go ahead – fill your kitchen with the irresistible aroma of apples and cinnamon, and watch as everyone gravitates toward the source of that heavenly smell. These little bundles of joy are more than just a recipe; they’re moments of connection waiting to happen.
If you're looking for a mix of comforting, festive, and flavorful dishes, we've got you covered! For a savory and satisfying meal, try the Sweet and Tangy BBQ Sausage Rice or the hearty Cowboy Soup, both packed with bold flavors. If you prefer a lighter option, the Vegetarian Tortilla Soup and Creamy Broccoli Cauliflower Salad offer fresh, wholesome ingredients. And for those with a sweet tooth, indulge in the rich Giant Reese’s Peanut Butter Pie or celebrate the season with fun, colorful treats like Easter Egg Fruit Pizzas and Easter Jell-O Pie. Finally, don’t miss out on a classic favorite—crispy, golden Vintage Funnel Cake Bites, perfect for a nostalgic treat!
Apple Pie Biscuits
Equipment
- Baking Sheet
- Rolling Pin
Ingredients
Biscuits
- 1 can refrigerated biscuit dough
Apple Filling
- 2 medium apples Granny Smith or Honeycrisp, peeled and diced
- 1/4 cup brown sugar packed
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter melted
- 1 tsp vanilla extract
Glaze
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small saucepan over medium heat, combine apples, brown sugar, cinnamon, nutmeg, butter, and vanilla extract. Cook for 5-7 minutes, until apples are soft and caramelized.
- Flatten each biscuit slightly and place about 1 tablespoon of apple filling in the center.
- Fold the edges of the biscuit around the filling, pinching to seal. Place seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, until golden brown.
- While biscuits bake, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
- Drizzle warm biscuits with glaze and serve immediately.
Notes