Let’s be real—some nights, you just need dinner to roll itself up and say, “Hey, I’ve got this.” That’s exactly what these Garlic Butter Turkey Bacon Cheeseburger Rollups do.
Whether you’re wrangling homework, dodging dinner complaints from picky eaters, or just too tired to cook a full-blown feast, this recipe is your golden ticket. It’s got the comfort of a classic cheeseburger, the crunch of crispy bacon, and the cozy richness of garlic butter… all tucked into a soft rollup that’s easy to grab, dip, and devour.
This one’s a weeknight hero and weekend crowd-pleaser rolled (literally) into one.
Why You’ll Love These Garlic Butter Turkey Bacon Cheeseburger Rollups
- Quick to prep, quick to disappear. We’re talking less than 30 minutes from fridge to table.
- Family-approved. Even the pickiest little ones tend to gobble these up without a fuss.
- Perfect for busy schedules. Make ahead, freeze, reheat—this dish is flexible like your favorite yoga pants.
- Flavor-packed. Garlic butter meets smoky turkey bacon and gooey cheese? Yes please.
What You’ll Need (Ingredients Overview)
These rollups start with a buttery dough base, savory seasoned ground turkey, smoky turkey bacon, shredded cheese, and, of course, that dreamy garlic butter finish.
You’ll also need a little mustard or ketchup for dipping—because let’s face it, everything’s better when dunked.
Ingredient quantities are listed in the recipe card below the article.
How to Make Garlic Butter Turkey Bacon Cheeseburger Rollups
Let’s break it down step-by-step, because even though this sounds fancy, it’s shockingly simple:
- Brown that turkey. Grab your favorite skillet and cook the ground turkey with a pinch of salt, pepper, and a sprinkle of garlic powder. You want it golden and juicy, not dry and crumbly.
- Add the bacon. Cook up those turkey bacon slices separately until they’re crispy. Then chop or crumble them into your turkey mixture.
- Prep the dough. Roll out crescent roll dough or pizza dough (whichever you’ve got). If you’re using crescents, pinch the seams to make one big sheet.
- Layer it up. Sprinkle a generous amount of shredded cheddar (or a mix of cheeses if you’re feeling fancy) over the dough. Top with your turkey-bacon mixture.
- Roll and slice. Carefully roll it up like you’re making cinnamon rolls, then slice into individual pinwheels.
- Bake. Pop those little spirals onto a lined baking sheet, brush with melted garlic butter (don’t skimp!), and bake until golden and bubbly.
- Serve with dip. Mustard, ketchup, or even a tangy burger sauce makes these rollups next-level snackable.
Melinda’s Tips for Irresistible Rollups
- Keep that dough chilled until you’re ready to roll—it’s way easier to handle.
- Make extra garlic butter. You’ll want it for dipping… or drizzling… or eating straight with a spoon (I won’t judge).
- If you’re using pizza dough, roll it thin—too thick and your rollups can get bready.
- Let ‘em cool a bit before serving so no one burns their tongue (learned that one the hard way).
Serving Suggestions
These rollups were born to be dipped. Serve with little bowls of ketchup, mustard, ranch, or my personal favorite—a spicy mayo burger sauce. Add a quick side salad or sweet potato fries if you’re going full meal mode.
They’re perfect for dinner, game day snacking, or even packed into lunchboxes the next day.
Make Ahead, Store, and Reheat
Busy night tomorrow? Make these Garlic Butter Turkey Bacon Cheeseburger Rollups tonight and store in the fridge (tightly covered) for up to 3 days. They reheat beautifully in the oven or air fryer—just 5-7 minutes at 350°F and they’re back to their melty, crispy glory.
Want to freeze? Go for it. Freeze after baking, then reheat straight from frozen at 375°F for 10–15 minutes. Perfect for quick dinners or unexpected guests.
A Little Backstory from My Kitchen
These rollups were actually a happy accident. One summer evening, after a long day of gardening (read: chasing Mia away from the tomato plants), I was too tired to make real burgers. I had some ground turkey, bacon, and a roll of crescent dough… and the rest is cheesy, buttery history.
Now they’re a go-to at our house—especially when Leo wants to help cook. He’s in charge of brushing on the garlic butter, and let me tell you, the kid does not hold back.
FAQ: Garlic Butter Turkey Bacon Cheeseburger Rollups
Can I use regular bacon instead of turkey bacon?
Absolutely! Pork bacon works just as well—just make sure it’s cooked crisp before rolling it up.
What kind of cheese is best?
Cheddar melts great and gives that “classic cheeseburger” taste. But feel free to mix in mozzarella, Monterey Jack, or even pepper jack for a little kick.
Can I make these ahead of time?
Yes, and they’re great for meal prep. You can assemble the rollups, refrigerate them uncooked, and bake them fresh the next day.
Can I freeze them before baking?
You can, but I find baking first and freezing makes for a better texture when reheated.
What dipping sauces go well with these?
Ketchup, mustard, ranch, spicy mayo, or a smoky barbecue sauce all play well here.
Are these good for school lunches?
Yes! Just cool them completely and store in an airtight container. They’re delicious at room temp, or you can reheat in the morning and wrap in foil.
Can I make them gluten-free?
Sure—use your favorite gluten-free dough and check that your other ingredients (like bacon and seasonings) are gluten-free too.
Can I sneak in veggies?
You sneaky genius! Finely chopped onions, bell peppers, or even spinach mix in beautifully with the ground turkey.
Final Thoughts
If you’re craving something comforting, kid-friendly, and a little indulgent without going overboard, these Garlic Butter Turkey Bacon Cheeseburger Rollups are here to save your evening. With gooey cheese, savory turkey, and crispy edges kissed with garlic butter, this dish takes the best of burger night and wraps it up—literally.
So grab your apron, get those little hands helping, and let’s roll into dinner with something the whole family will love.
Scroll down for the full ingredient list and recipe card! Let me know if you try these—I’d love to hear how they turn out in your kitchen.
Garlic Butter Turkey Bacon Cheeseburger Rollups
Equipment
- Skillet
- Baking Sheet
- Parchment Paper
- Brush
Ingredients
Main Ingredients
- 1 lb ground turkey lean
- 6 slices turkey bacon crispy
- 1 can crescent roll dough or pizza dough
- 1 cup shredded cheddar cheese or cheese mix
- 2 tbsp butter melted
- 1 tsp garlic powder
- salt and pepper to taste
Optional Dipping Sauces
- ketchup, mustard, ranch, or spicy mayo for dipping
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook ground turkey in a skillet over medium heat. Season with salt, pepper, and garlic powder. Cook until golden and no longer pink.
- In a separate pan, cook turkey bacon until crispy. Chop and add to cooked turkey mixture.
- Roll out crescent or pizza dough into a rectangle. Pinch seams if needed.
- Sprinkle cheese evenly over dough, then top with turkey and bacon mixture.
- Roll dough tightly into a log, then slice into 1-inch rollups. Place cut-side down on baking sheet.
- Mix melted butter with garlic powder. Brush over rollups generously.
- Bake for 12–15 minutes or until golden brown and cheese is bubbly.
- Let cool slightly and serve warm with dipping sauces.