There’s nothing quite like a warm, comforting meal that practically cooks itself! This Crockpot Chicken and Gravy recipe is the ultimate set-it-and-forget-it dish. Tender, juicy chicken is slow-cooked in a rich, creamy gravy infused with savory seasonings, making it the perfect meal for busy weeknights or cozy weekends.
This recipe is a family favorite in my house, especially when served over buttery mashed potatoes or fluffy rice. Whether you’re cooking for a crowd or meal-prepping for the week, this dish is simple, hearty, and always satisfying.
Why You’ll Love This Recipe
Effortless Cooking – Just dump, set, and let the slow cooker do the work.
Rich and Creamy – The chicken becomes ultra-tender while the gravy thickens beautifully.
Perfect for Meal Prep – Tastes even better the next day!
Customizable – Easily make it gluten-free, dairy-free, or low-carb.
Ingredients You’ll Need
Main Ingredients:
- 2 lbs boneless, skinless chicken breasts (or chicken thighs for extra tenderness)
- 2 cups low-sodium chicken broth (adds moisture and flavor)
- 1 can (10.5 oz) cream of chicken soup (use gluten-free if needed)
- 1 packet (1 oz) ranch seasoning mix (adds a zesty, herby flavor)
- 1 packet (0.87 oz) chicken gravy mix (for the perfect consistency and taste)
Seasonings:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, adds color and depth)
Extra Creaminess (Optional):
- 1 tablespoon butter (adds richness)
- ½ cup sour cream (for a luscious, velvety finish)
- Chopped fresh parsley (for garnish)
Step-by-Step Instructions
1: Prepare the Chicken
Place the chicken breasts at the bottom of your crockpot in a single layer.
2: Make the Gravy Mixture
In a mixing bowl, whisk together:
Chicken broth
Cream of chicken soup
Ranch seasoning mix
Chicken gravy mix
Garlic powder, onion powder, black pepper, and paprika
Pour this flavorful mixture over the chicken in the crockpot.
3: Slow Cook the Chicken
Set the crockpot to:
Low for 6-7 hours OR High for 3-4 hours
The chicken should be tender and easy to shred.
4: Shred the Chicken
- Use two forks to shred the chicken directly in the crockpot.
- Stir it back into the gravy to soak up all the delicious flavors.
5: Final Touches
- Stir in butter and sour cream for extra creaminess.
- Let it cook for another 10-15 minutes on low to blend flavors.
6: Serve & Enjoy!
Ladle the creamy chicken and gravy over:
Mashed potatoes
Rice
Biscuits
Egg noodles
Garnish with fresh parsley, and dig in!
Tips & Variations
Use Chicken Thighs – They stay extra juicy in the crockpot.
Make It Healthier – Use low-fat cream of chicken soup and Greek yogurt instead of sour cream.
Spice It Up – Add a pinch of cayenne pepper for some heat.
Make It Gluten-Free – Use gluten-free gravy mix and soup.
Thicker Gravy? – Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water).
What to Serve with Crockpot Chicken and Gravy
Pair this dish with classic sides for a complete meal:
Side Dishes: Buttery mashed potatoes, roasted veggies, cornbread.
Drink Pairing: Sweet tea, apple cider, or white wine.
Dessert: Apple crisp, banana pudding, or chocolate cake.
How to Store & Reheat
Storage: Keep leftovers in an airtight container in the fridge for 3-4 days.
Freezing: Store in a freezer-safe container for up to 3 months.
Reheating: Warm in the microwave or on the stovetop with a splash of chicken broth to loosen the gravy.
Frequently Asked Questions
Can I Use Frozen Chicken?
Yes! Just increase the cooking time by 1-2 hours on low.
Can I Make This Dairy-Free?
Swap the cream of chicken soup for a dairy-free version and use coconut milk instead of sour cream.
Is This Recipe Keto-Friendly?
Yes! Replace the gravy mix with a homemade keto-friendly gravy (butter, almond flour, and broth).
Final Thoughts
This Crockpot Chicken and Gravy is the ultimate comfort food—easy, hearty, and packed with flavor. Whether you’re feeding a hungry family or just want an effortless meal, this dish delivers every time.
Easy Crockpot Chicken and Gravy
Equipment
- Crockpot (Slow Cooker)
- Mixing Bowl
- Forks (for shredding chicken)
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts or chicken thighs for extra tenderness
- 2 cups low-sodium chicken broth
- 1 can cream of chicken soup 10.5 oz, use gluten-free if needed
- 1 packet ranch seasoning mix 1 oz packet
- 1 packet chicken gravy mix 0.87 oz packet
Seasonings
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp paprika optional, for color and depth
For Extra Creaminess (Optional)
- 1 tbsp butter adds richness
- 1/2 cup sour cream for a creamy finish
- chopped fresh parsley for garnish
Instructions
- Place the chicken breasts at the bottom of your crockpot in a single layer.
- In a mixing bowl, whisk together chicken broth, cream of chicken soup, ranch seasoning mix, chicken gravy mix, garlic powder, onion powder, black pepper, and paprika.
- Pour the mixture over the chicken in the crockpot.
- Set the crockpot to LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender.
- Shred the chicken directly in the crockpot using two forks.
- Stir in butter and sour cream for extra creaminess. Cook on low for another 10-15 minutes.
- Serve the creamy chicken and gravy over mashed potatoes, rice, biscuits, or egg noodles. Garnish with fresh parsley.