When it comes to indulgent desserts, deep-fried Oreos are a fan favorite—but what if we took them up a notch? Enter Banana Deep Fried Oreos, a delicious twist that adds a subtle banana flavor to the crispy, golden batter. This fun and easy recipe brings a carnival-style treat right into your kitchen, making it perfect for parties, celebrations, or simply satisfying your sweet tooth. Whether you’re a deep-fried dessert enthusiast or just looking for a unique way to enjoy Oreos, this recipe is sure to become a new favorite!
Why You’ll Love This Recipe
Banana Deep Fried Oreos take the classic deep-fried treat to the next level! The combination of crispy golden batter, warm melted Oreo filling, and a hint of banana flavor creates an irresistible dessert. Perfect for parties, fairs, or just a fun indulgence at home, this recipe is easy to make and guaranteed to impress.
Ingredients
- 1 ripe banana, mashed
- 1 cup pancake mix
- ¾ cup milk
- 1 egg
- ½ teaspoon vanilla extract
- 15 Oreo cookies
- Vegetable oil, for frying
- Powdered sugar, for garnish (optional)
Directions
- Prepare the batter – In a mixing bowl, combine the mashed banana, pancake mix, milk, egg, and vanilla extract. Stir until smooth and well combined.
- Heat the oil – In a deep saucepan or fryer, heat vegetable oil to 350°F (175°C).
- Coat the Oreos – Dip each Oreo into the banana-infused batter, ensuring it is fully coated.
- Fry until golden – Carefully place the battered Oreos into the hot oil and fry for about 2-3 minutes, turning occasionally until they are golden brown and crispy.
- Drain and serve – Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Garnish and enjoy – Sprinkle with powdered sugar and serve warm.
Servings and Timing
- Servings: Makes about 15 deep-fried Oreos
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Variations
- Chocolate Banana Flavor – Add 1 tablespoon of cocoa powder to the batter for a richer chocolate-banana taste.
- Cinnamon Twist – Sprinkle a little cinnamon into the batter for a warm, spiced flavor.
- Stuffed Version – Try using double-stuffed Oreos for an extra creamy center.
- Gluten-Free – Use a gluten-free pancake mix to make this recipe gluten-free.
Storage and Reheating
- Storage – Store leftovers in an airtight container at room temperature for up to 1 day.
- Reheating – Reheat in an air fryer or oven at 350°F (175°C) for 3-4 minutes to restore crispiness. Avoid microwaving, as it will make them soggy.
FAQs
Q: Can I use a different type of cookie?
A: Yes! Try this recipe with Golden Oreos, peanut butter Oreos, or even chocolate chip cookies.
Q: Can I make the batter ahead of time?
A: Yes, but it’s best used fresh. If needed, refrigerate for up to 1 hour before frying.
Q: Can I use an air fryer instead of deep frying?
A: Yes! Preheat the air fryer to 375°F (190°C) and cook for about 5-7 minutes, flipping halfway through.
Conclusion
Banana Deep Fried Oreos are the ultimate sweet indulgence, combining the beloved crunch of Oreos with a crispy banana-flavored batter. Whether you’re making them for a fair-style treat or a fun dessert at home, they are sure to be a hit! Enjoy them fresh, dusted with powdered sugar, and get ready for a deliciously crispy, creamy bite.
Further Delicious Treats to Try
If you loved the crispy, sweet indulgence of Banana Deep Fried Oreos, you’ll definitely want to check out some other mouthwatering desserts. For a lighter but equally delicious banana treat, try the No-Bake Banana Split Cake, packed with layers of fruity goodness. If you can’t get enough of peanut butter flavors, then these Thick and Chewy Peanut Butter Cookies will be your next favorite snack. Need a frosting that pairs perfectly with deep-fried delights? The Cool Whip and Pudding Frosting is a must-try. For those who love Italian sweets, the rich and fruity Calabrian Fig Mostarda is a unique topping idea. And if you crave a frozen delight, don’t miss out on the creamy Blueberry Swirl Yogurt Bites—perfect for cooling down after indulging in deep-fried treats.
Banana Deep Fried Oreos
Equipment
- Mixing Bowl
- Deep Fryer or Saucepan
- Slotted Spoon
- Paper Towels
Ingredients
Batter
- 1 ripe banana mashed
- 1 cup pancake mix
- 0.75 cup milk
- 1 egg
- 0.5 tsp vanilla extract
Frying & Topping
- 15 Oreo cookies
- vegetable oil for frying
- powdered sugar for garnish (optional)
Instructions
- In a mixing bowl, combine the mashed banana, pancake mix, milk, egg, and vanilla extract. Stir until smooth and well combined.
- In a deep saucepan or fryer, heat vegetable oil to 350°F (175°C).
- Dip each Oreo into the banana-infused batter, ensuring it is fully coated.
- Carefully place the battered Oreos into the hot oil and fry for about 2-3 minutes, turning occasionally until they are golden brown and crispy.
- Remove from the oil and place on a paper towel-lined plate to drain excess oil.
- Sprinkle with powdered sugar and serve warm. Enjoy!