If you love bold flavors, cheesy goodness, and a little spicy kick, these Ooey-Gooey Buffalo Chicken Jalapeño Bombs are about to become your new favorite snack! Perfect for game day, parties, or whenever you’re craving something indulgent, these bacon-wrapped beauties are loaded with creamy buffalo chicken and melted cheese. With just the right amount of heat and a crispy, savory bite, they’re irresistible. Get ready to impress your taste buds (and your guests) with this easy, crowd-pleasing recipe!
Why You’ll Love This Recipe
These Ooey-Gooey Buffalo Chicken Jalapeño Bombs are the ultimate game-day snack or spicy appetizer! Packed with creamy buffalo chicken, melty cheese, and wrapped in crispy bacon, every bite is an explosion of flavor. Whether you’re hosting a party or just craving something bold and delicious, these little bombs will hit the spot!
Ingredients
- 8 fresh jalapeños, halved and deseeded
- 2 cups cooked and shredded chicken
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup buffalo sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 8 slices bacon, cut in half
- Ranch or blue cheese dressing (for dipping)
Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Prepare the filling: In a bowl, mix shredded chicken, cream cheese, cheddar cheese, buffalo sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Stuff the jalapeños: Fill each jalapeño half with the buffalo chicken mixture, pressing gently to pack it in.
- Wrap in bacon: Take a half slice of bacon and wrap it around each stuffed jalapeño, securing with a toothpick if needed.
- Bake: Place the jalapeño bombs on the baking sheet and bake for 20-25 minutes, or until the bacon is crispy and golden brown.
- Serve: Let them cool for a few minutes before serving with ranch or blue cheese dressing.
Servings and Timing
- Servings: 16 jalapeño bombs
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Extra Cheesy: Add a sprinkle of mozzarella for extra gooeyness.
- Spicier Kick: Use hotter peppers like serranos or add a dash of cayenne to the filling.
- Air Fryer Option: Cook at 375°F for 12-15 minutes for an even crispier finish.
- Grilled Version: Grill over medium heat for 10-15 minutes, flipping halfway through.
Storage and Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze unbaked jalapeño bombs for up to 1 month; bake from frozen, adding 5 extra minutes.
- Reheating: Warm in a 375°F oven for 10 minutes or in an air fryer for 5 minutes.
FAQs
Q: Can I make these ahead of time?
A: Yes! Assemble them a day ahead, refrigerate, and bake when ready.
Q: What’s the best dip for these?
A: Ranch or blue cheese dressing complements the buffalo flavor perfectly.
Q: Can I use turkey bacon instead?
A: Absolutely! Just note that it may cook a bit faster, so keep an eye on it.
Conclusion
These Ooey-Gooey Buffalo Chicken Jalapeño Bombs are the perfect balance of spicy, creamy, and crispy. Whether you’re making them for a party, game night, or just because, they’ll disappear fast! Give them a try and enjoy the explosion of flavors in every bite.
More Recipes You’ll Love
If you’re a fan of bold flavors and creative bites like these Ooey-Gooey Buffalo Chicken Jalapeño Bombs, you’ll love trying out some other delicious recipes! For a twist on cheesy appetizers, these Air Fryer Stuffed Pickles offer a crispy, tangy crunch. If you enjoy a hearty meal with a spicy kick, you might want to check out the Street Corn Chicken Rice Bowl for a comforting yet zesty dish. For a quick and easy dinner, the Garlic Butter Chicken Balls with Creamy Parmesan Pasta delivers indulgent flavors in every bite. Looking for another fun jalapeño-inspired dish? The Spicy Jalapeño Popper Soup with Avocado Cream will warm you up with its creamy, spicy goodness. And if you’re all about cheese-filled treats, don’t miss these Cheesy Garlic Chicken Wraps for an easy yet flavor-packed meal. Enjoy exploring these recipes!
Ooey-Gooey Buffalo Chicken Jalapeño Bombs
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
Jalapeños
- 8 fresh jalapeños halved and deseeded
Buffalo Chicken Filling
- 2 cups cooked and shredded chicken
- 4 oz cream cheese softened
- 0.5 cup shredded cheddar cheese
- 0.25 cup buffalo sauce
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- salt and pepper to taste
Wrapping & Serving
- 8 slices bacon cut in half
- ranch or blue cheese dressing for dipping
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Prepare the filling: In a bowl, mix shredded chicken, cream cheese, cheddar cheese, buffalo sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Stuff the jalapeños: Fill each jalapeño half with the buffalo chicken mixture, pressing gently to pack it in.
- Wrap in bacon: Take a half slice of bacon and wrap it around each stuffed jalapeño, securing with a toothpick if needed.
- Bake: Place the jalapeño bombs on the baking sheet and bake for 20-25 minutes, or until the bacon is crispy and golden brown.
- Serve: Let them cool for a few minutes before serving with ranch or blue cheese dressing.