This hearty Slow Cooker Amish Corn Chowder brings together simple, wholesome ingredients in a comforting bowl that’s perfect for busy days. The slow cooker does all the heavy lifting, transforming everyday ingredients into a rich, creamy masterpiece that’s deeply rooted in traditional Amish cooking principles of simplicity and flavor.

Pure Comfort

Every spoonful of this corn chowder delivers the kind of warmth that makes you feel at home. The sweetness of corn mingles with creamy potatoes and rich broth, creating a bowl of pure comfort that’s especially welcome on chilly days or when you’re craving something that feels like a warm hug.

Ingredients

• 6 cups fresh or frozen corn kernels
• 4 medium potatoes, diced
• 1 large onion, chopped
• 3 celery stalks, diced
• 2 carrots, sliced
• 4 cups chicken broth
• 2 cups heavy cream
• 8 slices bacon, cooked and crumbled
• 4 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• Fresh parsley for garnish

What You Need

• 6-quart slow cooker
• Large skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon
• Whisk

Time to Cook

• Prep Time: 20 minutes
• Cook Time: 6-8 hours on low or 4-5 hours on high
• Total Time: Up to 8 hours 20 minutes

Steps to Make It

1. Begin by cooking the bacon in a large skillet until crispy. Remove and set aside, leaving the bacon fat in the pan.
2. In the same skillet, sauté the onions, celery, and carrots until softened, about 5 minutes.
3. Add garlic and cook for another minute until fragrant.
4. Transfer the vegetable mixture to your slow cooker.
5. Add corn, diced potatoes, chicken broth, thyme, salt, and pepper to the slow cooker.
6. Cover and cook on low for 6-8 hours or high for 4-5 hours.
7. In the last 30 minutes, whisk together butter and flour in a small bowl.
8. Stir the flour mixture into the chowder, then add the heavy cream.
9. Cover and cook for an additional 30 minutes until thickened.
10. Stir in crumbled bacon before serving.

Make It Perfect

• Cut potatoes into uniform sizes for even cooking
• Don’t skip sautéing the vegetables – it develops deeper flavor
• Stir occasionally if cooking on high
• Taste and adjust seasoning before serving

Mix It Up

Try these delicious variations:

• Add diced ham instead of bacon
• Use half-and-half for a lighter version
• Include diced red bell peppers for color and flavor
• Add a cup of shredded cheddar cheese at the end

Perfect Partners

Serve your chowder with:

• Fresh crusty bread or cornbread
• Simple green salad
• Oyster crackers
• Sliced avocado

Busy Day Hero

Prep all vegetables the night before and store in separate containers in the refrigerator. In the morning, just toss everything in the slow cooker and go about your day.

Work Ahead

This chowder can be partially prepared up to 24 hours in advance. Chop all vegetables and store separately in the refrigerator until ready to cook.

Save Some For Later

Store leftover chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk if needed to reach desired consistency.

Everyone’s Happy

This versatile chowder pleases both kids and adults. For picky eaters, you can puree a portion of the soup for a smoother texture.

Good For You Too

This chowder provides:

• Protein from bacon
• Fiber from vegetables
• Essential vitamins from corn and potatoes
• Calcium from cream

Easy Clean Up

• Line your slow cooker with a disposable liner for easier cleanup
• Wash prep tools while the soup cooks
• Soak the slow cooker insert in warm soapy water for easy cleaning

Switch It Up

Make this recipe your own by:

• Using different herbs like rosemary or sage
• Adding different vegetables like peas or green beans
• Making it vegetarian with vegetable broth and no bacon
• Adding diced chicken for extra protein

Simply Perfect

This Amish Corn Chowder is the epitome of simple, satisfying comfort food that brings people together around the table.

FAQs

1. Can I use frozen corn?
   Yes, frozen corn works perfectly in this recipe.
2. How can I make it thicker?
   Add more flour mixture or mash some of the potatoes against the side of the pot.
3. Can I freeze this chowder?
   Yes, but cream-based soups may separate when thawed. Reheat gently while stirring.
4. What if I don’t have heavy cream?
   Half-and-half or whole milk can be substituted, though the result won’t be as rich.
5. Can I make this vegetarian?
   Yes, use vegetable broth and omit the bacon or use plant-based alternatives.
6. How do I prevent curdling?
   Add cream at the end and avoid boiling after adding it.
7. Can I cook it on the stovetop?
   Yes, simmer for about 1 hour or until potatoes are tender.

Conclusion

This Slow Cooker Amish Corn Chowder is more than just a soup – it’s a celebration of simple ingredients transformed into something extraordinary. Whether you’re feeding a family or meal prepping for the week, this recipe delivers comfort, flavor, and satisfaction in every bowl.

Related Recipes to Explore

As you savor the comforting flavors of Slow Cooker Amish Corn Chowder, consider exploring other delightful homemade dishes that complement its rich and hearty essence. For a sweet treat, try the Amish Applesauce Cake, a traditional dessert bursting with warm spices and natural fruit sweetness. If you’re in the mood for a savory side, these Garlic Herb Roasted Potatoes, Carrots, and Zucchini make a perfect pairing with the chowder’s creamy base. Looking for a comforting drink to enjoy alongside your meal? A cup of Cinnamon Sore Throat Tea will add a soothing touch. For a heartier meal, consider Cheesy Garlic Chicken Wraps, packed with bold flavors and creamy goodness. And if you love the cozy simplicity of slow-cooked dishes, you might enjoy Prosecco-Braised Artichoke Risotto with Crispy Sage Breadcrumbs, a unique and elegant twist on classic comfort food.

These recipes are perfect for rounding out your meal and discovering new flavors inspired by home-cooked goodness!