Elevate your seafood game with these indulgent Cheddar Bay Crab Cakes that perfectly blend the beloved flavors of Red Lobster’s famous biscuits with classic Maryland-style crab cakes. A golden, crispy crust gives way to tender lumps of sweet crab meat and melted cheddar, while a bright lemon butter drizzle takes each bite to new heights. Whether you’re planning a special dinner or just craving something delicious, these crab cakes deliver restaurant-quality results right in your own kitchen.
Why You’ll Love This Recipe
Imagine the perfect fusion of Red Lobster’s famous Cheddar Bay Biscuits and classic Maryland crab cakes. These Cheddar Bay Crab Cakes deliver all the seasoned, cheesy goodness of those beloved biscuits while celebrating sweet, succulent crab meat. Each golden-brown cake features a crispy exterior that gives way to a tender, flaky interior studded with lump crab meat and melted cheddar. The signature Old Bay seasoning adds that distinctive Chesapeake flavor, while the lemon butter drizzle brightens every bite with citrusy richness. Whether you’re craving seafood or just want to impress dinner guests, these crab cakes strike the perfect balance between familiar comfort food and elegant dining. They’re surprisingly easy to prepare yet special enough for celebrations. Best of all, you can make them ahead of time, making them perfect for both casual weeknight dinners and sophisticated entertaining.
Pure Comfort
These crab cakes combine the nostalgic flavors of warm, cheesy biscuits with sweet, delicate crab meat for the ultimate comfort food experience.
Ingredients
- 1 pound lump crab meat
- 1 cup shredded sharp cheddar cheese
- 1 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg
- 2 tablespoons Dijon mustard
- 1 tablespoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
For the Lemon Butter Drizzle:
- 1/2 cup butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic, minced
- 1 tablespoon fresh parsley, chopped
What You Need
- Large mixing bowl
- Medium sauté pan
- Measuring cups and spoons
- Small saucepan
- Baking sheet
- Parchment paper
- Fork for mixing
- Sharp knife
- Citrus juicer
Time to Cook
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 5 minutes
Steps to Make It
- Carefully pick through crab meat to remove any shells while keeping lumps intact
- Mix breadcrumbs, cheese, and seasonings in a large bowl
- In a separate bowl, whisk together mayo, egg, and Dijon
- Gently fold wet ingredients into dry ingredients
- Add crab meat last, folding carefully to keep lumps intact
- Form into 8 equal-sized patties
- Refrigerate for 30 minutes
- Pan-fry in oil over medium heat until golden brown, about 3-4 minutes per side
- For the sauce, melt butter with garlic, add lemon juice and parsley
- Drizzle sauce over warm crab cakes before serving
Make It Perfect
Be gentle when mixing in the crab meat to keep those precious lumps intact. The chilling step is crucial – don’t skip it! This helps the cakes hold together while cooking.
Mix It Up
Try different cheese varieties like Gruyere or pepper jack. Add finely diced bell peppers or celery for extra crunch.
Perfect Partners
Serve with fresh arugula salad, roasted asparagus, or garlic mashed potatoes. A crisp white wine like Pinot Grigio pairs beautifully.
Busy Day Hero
Form the patties up to 24 hours ahead and keep refrigerated until ready to cook.
Work Ahead
Make a double batch and freeze uncooked patties for up to 3 months.
Save Some For Later
Leftover crab cakes can be refrigerated for up to 2 days. Reheat in a 350°F oven until warmed through.
Everyone’s Happy
These crab cakes please both seafood lovers and cheese enthusiasts alike. Kids love the familiar cheesy flavor.
Good For You Too
Crab meat is high in protein and omega-3 fatty acids. Use whole wheat breadcrumbs for extra fiber.
Easy Clean Up
Line your baking sheet with parchment paper and use disposable mixing bowls for minimal cleanup.
Switch It Up
Transform into mini crab cake sliders or serve over mixed greens for a lovely lunch salad.
Simply Perfect
The key to perfection is using quality lump crab meat and being gentle with the mixing process.
FAQs
Can I use imitation crab meat?
While you can, real lump crab meat provides the best flavor and texture for this recipe.
Why are my crab cakes falling apart?
Make sure to chill the patties for at least 30 minutes before cooking to help them hold together.
Can I bake these instead of frying?
Yes, bake at 400°F for 12-15 minutes, flipping halfway through.
What’s the best type of crab meat to use?
Jumbo lump or lump crab meat is ideal for the best texture and presentation.
How do I know when they’re done cooking?
They should be golden brown on both sides and reach an internal temperature of 165°F.
Can I make these gluten-free?
Yes, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
How many crab cakes does this recipe make?
This recipe yields 8 medium-sized crab cakes.
Conclusion
These Cheddar Bay Crab Cakes with Lemon Butter Drizzle represent the perfect marriage of two beloved seafood restaurant favorites. They bring together the comforting, cheesy warmth of Cheddar Bay Biscuits with the sophisticated appeal of traditional crab cakes, creating a dish that’s both nostalgic and innovative. The recipe’s versatility makes it suitable for various occasions, from casual family dinners to elegant entertaining. The make-ahead options and straightforward preparation process ensure that you can enjoy these delicious crab cakes without stress, while the quality ingredients and careful technique deliver restaurant-worthy results every time. Whether you’re a seasoned cook or new to seafood preparation, this recipe provides all the guidance needed to create a memorable dish that will quickly become a requested favorite among family and friends. The combination of sweet crab meat, sharp cheddar, and bright lemon butter creates an unforgettable flavor profile that keeps people coming back for more.
Further Explore Delicious Pairings and Recipes
Looking for the perfect side dish or an equally mouthwatering main to complement your Cheddar Bay Crab Cakes with Lemon Butter Drizzle? Try pairing them with Garlic Herb Roasted Potatoes, Carrots, and Zucchini for a rustic touch or serving alongside Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a rich and comforting meal. If you’re in the mood for something indulgent, consider a light yet flavorful Prosecco-Braised Artichoke Risotto with Crispy Sage Breadcrumbs. And for those craving a sweet finish, Lemon Oatmeal No-Bake Cookies or Luscious Lemon Raspberry Swirl Cheesecake Cups will round out the meal beautifully.
These recipes not only enhance the flavors of your crab cakes but also bring a well-balanced variety to your table. Happy cooking!