A classic, moist cake made with applesauce, warm spices, and a hint of sweetness, perfect for cozy gatherings. This treasured Amish recipe has been passed down through generations, beloved for its simplicity and heartwarming flavor. The secret lies in the applesauce, which not only adds natural sweetness but ensures each slice stays perfectly moist for days. Whether you’re serving it at a family dinner or enjoying a piece with your afternoon coffee, this humble cake proves that the most memorable desserts often come from the simplest ingredients.
Why You’ll Love This Recipe
This heritage Amish Applesauce Cake recipe brings together wholesome ingredients and simple preparation methods to create something truly special. The homestyle cake is incredibly moist thanks to the applesauce, while warm spices create that cozy, nostalgic flavor that makes you feel right at home.
Pure Comfort
There’s something inherently comforting about this traditional Amish recipe. The warm aroma of cinnamon and nutmeg filling your kitchen, combined with the tender, moist crumb of this cake, makes it the perfect companion for afternoon tea or a relaxing dessert after dinner.
What You Need
- 2 cups all-purpose flour
- 2 cups unsweetened applesauce
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup raisins (optional)
- 1 cup chopped walnuts (optional)
Time to Cook
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
Steps to Make It
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in applesauce.
- In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
- Gradually mix dry ingredients into the wet mixture until well combined.
- Fold in raisins and walnuts if using.
- Pour batter into prepared pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Make It Perfect
The key to perfect Amish Applesauce Cake lies in using room temperature ingredients and not overmixing the batter. Let your eggs and butter come to room temperature before starting, and mix just until ingredients are combined to ensure a tender crumb.
Mix It Up
Get creative with mix-ins like dried cranberries instead of raisins, or try adding diced fresh apple for extra texture. A cream cheese frosting makes a delicious topping for special occasions.
Perfect Partners
Serve this cake with:
- Fresh whipped cream
- Vanilla ice cream
- Hot coffee or tea
- Caramel sauce drizzle
- Warm custard sauce
Busy Day Hero
This cake can be mixed and in the oven in just 15 minutes, making it perfect for unexpected guests or last-minute dessert needs. The simple ingredients are usually pantry staples.
Work Ahead
Prepare this cake up to two days in advance. The flavor actually improves as the spices meld together over time. Store at room temperature, covered tightly.
Save Some For Later
This cake freezes beautifully for up to 3 months. Wrap individual slices or the whole cake in plastic wrap, then aluminum foil, and freeze. Thaw overnight at room temperature.
Everyone’s Happy
This versatile cake pleases both young and old. It’s not too sweet, making it appropriate for breakfast or dessert, and can be dressed up or down depending on the occasion.
Good For You Too
Made with applesauce instead of oil, this cake contains less fat than traditional cakes. The applesauce adds natural sweetness and moisture while providing some fruit-based nutrients.
Easy Clean Up
Using just two mixing bowls and basic measuring tools means minimal cleanup. Line your baking pan with parchment paper for even easier cleanup after baking.
Switch It Up
Transform this recipe by:
- Adding a streusel topping before baking
- Making it into muffins (adjust baking time to 20-25 minutes)
- Using pear sauce instead of applesauce
- Adding a maple glaze
Simply Perfect
This humble cake embodies the Amish principles of simplicity and quality, creating something extraordinary from ordinary ingredients. It’s perfect in its unfussy, homespun charm.
FAQs
- Can I use homemade applesauce?
Yes, homemade applesauce works wonderfully, just ensure it’s not too chunky. - Why did my cake sink in the middle?
This usually happens if the oven door is opened during baking or if the baking soda is old. - Can I make this gluten-free?
Yes, use a 1:1 gluten-free flour blend, but the texture might be slightly different. - How do I know when the cake is done?
A toothpick inserted in the center should come out clean, and the top should spring back when lightly pressed. - Can I reduce the sugar?
Yes, you can reduce the sugar by up to 1/4 cup without significantly affecting the texture. - Why is my cake dry?
This could be from overbaking or inaccurate measurements. Use proper measuring techniques and check the cake early. - Can I make this into a layer cake?
Yes, divide the batter between two 9-inch round pans and adjust baking time accordingly.
Conclusion
This Amish Applesauce Cake is more than just a dessert – it’s a celebration of traditional baking methods and simple, wholesome ingredients. Whether you’re an experienced baker or just starting out, this recipe delivers reliable results and heartwarming flavor that will have everyone asking for seconds.
Additional Recipes to Explore
If you loved the comforting flavors of Amish Applesauce Cake, you might also enjoy some other delicious homemade treats. For a twist on classic cookies, try these Thick and Chewy Peanut Butter Cookies, packed with nutty goodness. If you’re in the mood for a no-fuss dessert, this No-Bake Banana Split Cake delivers layers of creamy sweetness without the oven. Fans of fruity flavors might appreciate the unique taste of Calabrian Fig Mostarda, a delightful balance of sweet and tangy. Looking for a warm drink to pair with your cake? This Cinnamon Sore Throat Tea is both soothing and aromatic. And for those who love rich, creamy desserts, don’t miss the decadent Bergamot Orange and Mascarpone Tiramisu with Pistachio Praline, an elegant Italian-inspired treat .
