This Cloud-like Cool Whip and Pudding Frosting is about to become your new favorite cake topping. It’s an absolute game-changer that combines the light, airy texture of Cool Whip with the rich, creamy goodness of instant pudding. Perfect for busy bakers who want that homemade touch without spending hours in the kitchen. The best part? It holds its shape beautifully for decorated cakes and cupcakes, yet stays pillow-soft when you take a bite. Whether you’re a seasoned baker or just starting out, this foolproof frosting delivers professional-looking results every time. It’s versatile enough to complement any cake flavor and stable enough to make ahead, making it your secret weapon for stress-free entertaining.
Pure Comfort
This frosting tastes like a cloud of sweet memories. Each spoonful brings back the comfort of childhood desserts while adding a modern, sophisticated twist that’ll make your treats stand out.
Ingredients
- 1 (8 oz) container Cool Whip, thawed
- 1 (3.4 oz) package instant pudding mix (any flavor)
- 1/2 cup cold milk
What You Need
- Large mixing bowl
- Electric mixer or whisk
- Measuring cups
- Rubber spatula
- Storage container
Time to Cook
- Prep Time: 5 minutes
- Chill Time: 30 minutes
- Total Time: 35 minutes
Steps to Make It
- In a large bowl, whisk together the instant pudding mix and cold milk for 2 minutes
- Let the mixture stand for 5 minutes until slightly thickened
- Gently fold in the thawed Cool Whip until well combined
- Chill for 30 minutes before using
Make It Perfect
- Ensure Cool Whip is completely thawed but still cold
- Use very cold milk for the best texture
- Don’t overmix when combining ingredients
- Keep refrigerated until ready to use
Mix It Up
Try different pudding flavors to create unique combinations:
- Chocolate pudding for chocolate lovers
- Cheesecake pudding for a tangy twist
- Pistachio pudding for something unique
- Butterscotch pudding for caramel notes
Perfect Partners
- Classic vanilla cake
- Chocolate cupcakes
- Pound cake
- Fresh fruit trifles
- Cookie sandwiches
Busy Day Hero
Make this frosting in just 5 minutes with zero cooking required. It’s perfect for last-minute dessert emergencies.
Work Ahead
Prepare up to 24 hours in advance and store in an airtight container in the refrigerator.
Save Some For Later
Store leftover frosting in an airtight container for up to 3 days in the refrigerator.
Everyone’s Happy
This allergen-friendly frosting can be adapted using sugar-free pudding and lite Cool Whip for dietary needs.
Good For You Too
Using lite Cool Whip and sugar-free pudding creates a lighter alternative to traditional buttercream frosting.
Easy Clean Up
One bowl, one whisk, minimal mess – cleanup takes just minutes.
Switch It Up
- Add food coloring for themed parties
- Fold in crushed cookies or sprinkles
- Layer with fruit for a parfait
- Use as a dip for fresh strawberries
Simply Perfect
This versatile frosting maintains its shape at room temperature longer than traditional whipped cream while staying perfectly creamy.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
While you can substitute homemade whipped cream, the frosting won’t be as stable. Cool Whip contains stabilizers that help maintain the frosting’s structure. If using whipped cream, add 1/4 teaspoon of cream of tartar to help stabilize it, and plan to use the frosting immediately.
Will this frosting melt at room temperature?
The frosting can be left at room temperature for up to 2 hours before serving. However, it’s best kept refrigerated, especially in warm weather. The pudding mix helps stabilize the frosting more than regular whipped cream, but it will eventually soften in warm conditions.
Can I pipe this frosting?
Yes! This frosting holds its shape well for piping. Use a large piping tip for best results, and keep the frosting cold until ready to use. If it becomes too soft, simply return it to the refrigerator for 15-20 minutes to firm up before continuing.
How many cupcakes will this recipe frost?
This recipe yields enough frosting to generously frost 12-15 cupcakes with swirls, or up to 24 cupcakes if spread with a knife. For layer cakes, it’s sufficient for a 9-inch two-layer cake, including the filling between layers.
Can I freeze this frosting?
Freezing isn’t recommended as it can alter the texture. Cool Whip’s structure changes when frozen and thawed multiple times, which can make the frosting become grainy or separate.
What’s the best pudding flavor to use?
Vanilla pudding is the most versatile as it can be tinted with food coloring. Chocolate pairs wonderfully with chocolate cakes, and cheesecake flavor works great with fruit-based desserts. Choose a pudding flavor that complements your base cake or dessert.
How long does it stay fresh?
When stored in an airtight container in the refrigerator, the frosting stays fresh for up to 3 days. However, for the best texture and appearance, use it within 24 hours of preparation. Always check for any signs of separation before using stored frosting.
Conclusion
Cool Whip and Pudding Frosting is more than just a recipe – it’s a testament to how simplicity often yields the most delightful results. This versatile frosting has earned its place as a beloved kitchen hack, bringing together the convenience of modern ingredients with the satisfaction of homemade taste. Whether you’re decorating a birthday cake, topping cupcakes for a bake sale, or creating a special dessert for family dinner, this frosting delivers consistent, delicious results every time. Its adaptability, ease of preparation, and crowd-pleasing taste make it a reliable choice for both novice and experienced bakers. Remember, sometimes the simplest recipes become our most treasured kitchen companions, and this Cool Whip and Pudding Frosting is definitely one to keep in your regular rotation.
More Irresistible Dessert Ideas
If you’re loving the light and fluffy Cool Whip and Pudding Frosting, why not explore more delicious, creamy desserts? Try the No-Bake Banana Split Cake for a nostalgic twist on a classic treat. If you’re in the mood for a rich, indulgent cookie, the Thick and Chewy Peanut Butter Cookies will satisfy your cravings. Looking for something elegant? The Bergamot Orange and Mascarpone Tiramisu with Pistachio Praline offers a delightful balance of citrus and creamy textures. For a quick and easy treat, the Lemon Oatmeal No-Bake Cookies are perfect for any occasion. And if you’re a fan of crunchy and sweet combinations, don’t miss the Caramel Fudge Crunch Bars—a heavenly mix of chewy caramel and crisp texture. Enjoy your sweet creations! 🍰✨