These Rotel cream cheese sausage balls are the perfect blend of spicy, creamy, and savory in every bite. Made with just a handful of ingredients, they transform simple ingredients into irresistible appetizers that disappear fast at any gathering. The Rotel tomatoes add a zesty kick, while cream cheese creates a rich, moist texture that sets these apart from traditional sausage balls. Whether you’re hosting game day or need a crowd-pleasing party snack, these sausage balls hit all the right notes – they’re easy to make ahead, reheat beautifully, and can be customized to your preferred spice level.
Pure Comfort
Classic Southern comfort meets modern flair in these bite-sized delights.
Ingredients
- 1 pound breakfast sausage, uncooked
- 8 oz cream cheese, softened
- 1 can Rotel tomatoes, drained
- 2 cups biscuit mix
- 2 cups shredded cheddar cheese
What You Need
- Large mixing bowl
- Baking sheets
- Parchment paper
- Cookie scoop or spoon
- Hand mixer (optional)
Time to Cook
- Prep: 15 minutes
- Cook: 20-25 minutes
- Total: 35-40 minutes
Steps to Make It
- Preheat oven to 375°F and line baking sheets with parchment paper
- Mix softened cream cheese until smooth
- Add sausage and drained Rotel tomatoes, combine well
- Gradually mix in biscuit mix and shredded cheese
- Form mixture into 1-inch balls
- Place on prepared baking sheets
- Bake for 20-25 minutes until golden brown
Make It Perfect
Ensure cream cheese is fully softened and drain Rotel thoroughly to prevent soggy balls.
Mix It Up
Try spicy sausage or pepper jack cheese for extra heat.
Perfect Partners
Serve with ranch dressing or spicy mustard dip.
Busy Day Hero
Make the mixture ahead and refrigerate until ready to bake.
Work Ahead
Form balls and freeze raw for up to 3 months.
Save Some For Later
Store cooled sausage balls in airtight container for 3-4 days.
Everyone’s Happy
Perfect for potlucks, game days, and holiday parties.
Good For You Too
Pack protein and can be made with turkey sausage.
Easy Clean Up
Line baking sheets with parchment for minimal mess.
Switch It Up
Experiment with different cheeses or add fresh herbs.
Simply Perfect
Golden-brown, tender, and perfectly seasoned every time.
FAQs
Can I make these ahead of time?
Yes, prepare up to 24 hours ahead and refrigerate unbaked, or freeze raw balls for up to 3 months.
How do I prevent them from being dry?
Use full-fat cream cheese, don’t overmix, and don’t overbake. Remove from oven when just golden brown.
Can I freeze them?
Yes, freeze raw or cooked. Raw: freeze on baking sheet, transfer to freezer bag. Cooked: cool completely before freezing.
Why aren’t my sausage balls round?
Mix may be too warm. Chill for 30 minutes before shaping, or use a cookie scoop for uniform balls.
Can I use turkey sausage?
Yes, but add 2 tablespoons olive oil to mixture since turkey sausage is leaner.
How do I store leftovers?
Refrigerate in airtight container up to 4 days. Reheat in 350°F oven for 5-7 minutes.
Can I make them spicier?
Use hot sausage, add diced jalapeños, or replace cheddar with pepper jack cheese.
Conclusion
These Rotel cream cheese sausage balls elevate the classic recipe with creamy, spicy elements that make them unforgettable. They’re versatile enough for any occasion, from casual game day gatherings to elegant holiday parties. The combination of cream cheese and Rotel transforms ordinary sausage balls into something special, while the make-ahead option makes them perfect for busy hosts. Whether you’re an experienced cook or trying them for the first time, these sausage balls are guaranteed to become a go-to recipe in your appetizer rotation. Their popularity at gatherings and simple preparation process make them a reliable choice that delivers impressive results every time.
More Delicious Recipes to Try
If you loved these Rotel Cream Cheese Sausage Balls, you might also enjoy some other cheesy, savory, and satisfying recipes! For a fun twist on appetizers, try these Air Fryer Cheesy Taco Bombs—crispy, cheesy, and packed with flavor. If you’re a fan of creamy dishes, then Garlic Butter Chicken Balls with Creamy Parmesan Pasta might be your next favorite meal. Want a side that pairs perfectly with any comfort dish? These Garlic Herb Roasted Potatoes, Carrots, and Zucchini are a must-try. For a fun and creative snack, you can whip up these Cheesy Mashed Potato Puffs—crispy on the outside and fluffy inside. And if you’re looking for a cheesy yet crispy dish, check out these Cheesy Garlic Chicken Wraps. Happy cooking! 🍽️
