A slice of layered tiramisu dessert garnished with orange slices, mint leaves, and chopped pistachios, served on a dark blue ceramic plate. The dessert shows distinct cream and orange fruit layers, dusted with cocoa powder on top.

Bergamot Orange and Mascarpone Tiramisu with Pistachio Praline

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This elegant twist on classic tiramisu brings together the sophisticated floral notes of bergamot orange with creamy mascarpone and a crunchy pistachio praline. The combination creates layers of texture and flavor that make this dessert both comforting and refined. Perfect for special occasions or when you want to impress guests with something uniquely delicious.

Pure Comfort

There’s something magical about the way the coffee-soaked ladyfingers meld with the citrus-scented mascarpone cream. Each spoonful offers that perfect balance of soft and crunchy textures, while the bergamot adds an aromatic dimension that elevates this comfort dessert to new heights.

Table of contents

Ingredients

  • 500g mascarpone cheese
  • 4 large eggs, separated
  • 100g granulated sugar
  • 2 bergamot oranges (zest and juice)
  • 24-30 ladyfinger cookies
  • 300ml strong brewed coffee, cooled
  • 200g pistachios
  • 150g sugar (for praline)
  • Cocoa powder for dusting

What You Need

  • 9×13 inch baking dish
  • Stand mixer or hand mixer
  • Microplane or zester
  • Medium saucepan
  • Baking sheet
  • Parchment paper
  • Several mixing bowls
  • Whisk
  • Rubber spatula

Time to Cook

  • Prep Time: 45 minutes
  • Setting Time: 6 hours or overnight
  • Total Time: 7 hours
  • Active Time: 45 minutes

Steps to Make It

  1. Begin by preparing the pistachio praline. Line a baking sheet with parchment paper and spread the pistachios in a single layer. Heat sugar in a saucepan over medium heat until it turns amber. Pour over pistachios and let cool completely before crushing.
  2. Separate the eggs. Beat egg yolks with half the sugar until pale and creamy. Add mascarpone and bergamot zest, mixing until smooth.
  3. In a separate bowl, whip egg whites with remaining sugar until stiff peaks form. Gently fold into mascarpone mixture in three additions.
  4. Mix cooled coffee with bergamot juice in a shallow dish.
  5. Quickly dip ladyfingers in coffee mixture and arrange in baking dish.
  6. Spread half the mascarpone mixture over the ladyfingers.
  7. Repeat layers, finishing with mascarpone mixture.
  8. Cover and refrigerate for at least 6 hours or overnight.
  9. Before serving, dust with cocoa powder and sprinkle with crushed pistachio praline.

Make It Perfect

  • Ensure mascarpone is at room temperature for smooth mixing
  • Don’t oversoak the ladyfingers – a quick dip is sufficient
  • Let the coffee cool completely before using
  • Fold egg whites gently to maintain airiness
  • Allow full setting time for best texture

Mix It Up

Try these variations:

  • Use Earl Grey tea instead of coffee for a different bergamot experience
  • Substitute almonds or hazelnuts for pistachios
  • Add dark chocolate shavings between layers
  • Incorporate candied orange peel for extra citrus punch

Perfect Partners

Serve with:

  • Fresh espresso
  • Candied citrus peel
  • Amaretto liqueur
  • Fresh berries
  • Vanilla bean gelato

Busy Day Hero

Make the praline up to a week ahead and store in an airtight container. The tiramisu needs setting time anyway, so prepare it the day before your event.

Work Ahead

  • Praline can be made 1 week ahead
  • Tiramisu can be assembled 24 hours in advance
  • Coffee can be brewed and cooled the day before

Save Some For Later

Store covered in the refrigerator for up to 3 days. The praline can be stored separately in an airtight container at room temperature for up to 2 weeks.

Everyone’s Happy

This dessert is always a crowd-pleaser and can be easily scaled up for larger gatherings. The unique bergamot flavor makes it sophisticated enough for adults while maintaining the beloved creamy-sweet profile kids love.

Good For You Too

While this is definitely a treat, the pistachios provide healthy fats and protein, and bergamot offers antioxidant properties. Enjoy in moderation as part of a balanced diet.

Easy Clean Up

Line your baking sheet with parchment paper for praline making. Use minimal bowls by planning your mixing sequence. Wash tools immediately after use to prevent mascarpone from sticking.

Switch It Up

Make individual servings in glasses or ramekins for an elegant presentation. Layer components in clear glasses to showcase the beautiful layers.

Simply Perfect

This tiramisu strikes the perfect balance between traditional and innovative, combining classic Italian technique with unexpected flavors for a memorable dessert experience.

FAQs

Can I make this without alcohol?

Yes, this recipe doesn’t require any alcohol, though you can add 2 tablespoons of marsala wine or amaretto if desired.

Can I use regular oranges instead of bergamot?

While regular oranges will work, the unique floral notes of bergamot make this special. Blood oranges make a good alternative.

How far in advance can I make this?

Prepare up to 24 hours in advance for best results. The praline can be made a week ahead.

Why did my mascarpone curdle?

This usually happens if the mascarpone is too cold. Always bring it to room temperature before mixing.

Can I make this without raw eggs?

Yes, you can use pasteurized eggs or egg substitutes designed for tiramisu.

Is bergamot orange the same as Earl Grey tea?

Bergamot oil flavors Earl Grey tea, but using fresh bergamot oranges provides a more complex, fresh flavor.

Can this be frozen?

Not recommended, as the texture will suffer. Fresh is best.

Conclusion

This Bergamot Orange and Mascarpone Tiramisu with Pistachio Praline offers a sophisticated twist on a beloved classic. The unique combination of citrus, coffee, and nuts creates a dessert that’s both familiar and exciting. Whether for a special occasion or simply to treat yourself, this recipe promises to deliver both comfort and elegance in every bite.

More Italian Delights to Explore

If you loved the unique flavor pairing in this Bergamot Orange and Mascarpone Tiramisu with Pistachio Praline, you might also enjoy other Italian-inspired desserts and dishes. Try the No-Bake Banana Split Cake for another effortlessly elegant sweet treat. For those who appreciate traditional Italian flavors, the Calabrian Fig Mostarda is a must-try condiment, perfect for pairing with cheeses or roasted meats. If you’re in the mood for a savory indulgence, the Prosecco-Braised Artichoke Risotto with Crispy Sage Breadcrumbs brings a touch of luxury to your table. And for a cozy, soothing beverage, consider making a Cinnamon Sore Throat Tea to enjoy alongside your dessert.